Not much tastes better than homemade granola. This one tastes great!
- 8 c. oats
- 2 c. sliced almonds
- 1 c. wheat germ (I omitted this)
- 1 c. brown sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- craisins or raisins to taste (optional)
- 3/4 c. canola oil
- 1 c. honey
- 3 TBS vanilla
Preheat oven to 300 degrees. Combine first 8 ingredients (dry ingredients) in a large bowl. In a saucepan combine oil, honey, and vanilla and bring to a boil. Let boil for 1 minute then pour over oat mixture.
Mix until all ingredients are moistened. Divide and spread mixture over 2 large cookie sheets and bake for 20-30 minutes. Remove from oven and leave on pans until the granola hardens. Break up granola and store in large ziploc bags or containers.
*I cut this recipe in half. I also thought there was too much salt in this, so I would cut it in half next time.