Wednesday, May 11, 2011



4 chicken breasts, cooked and shredded (Seasoned!! Salt, Pepper, onion powder, garlic powder, seasoned salt, etc)
2 (15 oz) cans black beans, rinsed and drained
4 green onions, chopped
2 T. lemon juice
½ tsp. cumin
1 tsp. salt
½ tsp. chili powder
½ tsp. black pepper
1 lb. Pepper jack cheese, shredded (or any cheese you have in the house...pepper jack IS the best for this recipe)
8-10 tortillas
Sour cream
Aluminum Foil
1. In a small bowl combine beans, green onions, lemon juice, cumin, and ½ tsp. salt. Mix well.
2. In another separate bowl place cooked and shredded chicken, chili powder, pepper, and remaining ½ tsp. salt. Mix that well.
3. On tortillas, place grated cheese in a line near one edge of each tortilla. Top cheese with black bean salsa and then with the chicken mixture.
4. Roll up burritos and wrap each one separately in foil and place in a 9x13 pan. Bake at 350 degrees for about 20 minutes or until cheese melts. Top your tortilla with sour cream and salsa.
Extra Tidbit:
We LOVE these! We have fed many-a-people with these and they have all enjoyed them.
We serve it with a green salad AND Spanish Rice.

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