Wednesday, May 11, 2011

Easy Fajitas

6 TBS. Italian dressing

Chicken breast, cut in to strips

Bell peppers, cut in to strips

Red onion, cut in to strips



Cook Chicken, season with salt and pepper, etc.  Add a 1TBS of Italian dressing to coat.  Move chicken to a bowl.  Add your veggies and add more Italian.  Cook for about 10 minutes.  Add the chicken back in and warm. 

Place on warmed tortillas.  Add your favorite topping:  sour cream, olives, cheese, salsa.

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