3.5-4lbs. Boneless/Sirloin Chuck Roast **See below** 1/2 C. Soy Sauce 1 bay leaf 3-4 Peppercorns (which I don't have, so I omitted--oops!) 1 tsp. dried Rosemary 1 tsp. dried thyme 1 tsp. garlic powder Roll buns (you know, the kind that soaks up TONS of juice..yum!)
Place in a crockpot and cook on low for 7-8 hours or on high for 4 hours. Extra tidbit: **I have actually made a pot roast on Sunday and saved the meat for this the next day...I just rewarmed and maybe even "rinsed" the meat if I used completely different types of seasoning.