2 Medium Ripe Bananas
2 cups plain low fat yogurt
1 cup of cereal (granola*, cheerios, or whatever you like)
Peel the bananas and cut them crosswise in half. Insert a chopstick into each half, dip in yogurt and roll in the cereal until evenly coated.
Place on a tray, cover with plastic wrap and freeze until firm (3-4 hours).
*Homemade granola recipe HERE