Saturday, May 28, 2011

Frozen Banana Pops

2 Medium Ripe Bananas

4 chopsticks

2 cups plain low fat yogurt

1 cup of cereal (granola*, cheerios, or whatever you like)


Peel the bananas and cut them crosswise in half.  Insert a chopstick into each half, dip in yogurt and roll in the cereal until evenly coated. 

Place on a tray, cover with plastic wrap and freeze until firm (3-4 hours). 

*Homemade granola recipe HERE

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