The best blondies you will ever eat!

Hello! My name is Cary and I have a little money saving blog called www.thislittlepiggybank.blogspot.com
I wanted to share my very favorite dessert to make, eat and share with others.
Blondies.
Yum.... Lots of people call them Butterscotch Brownies, but either way you are going to love them! Be warned this will take lots of bowls and pans but it is important to follow the steps.

Blondies.
Preheat the oven to 350* Grease an 8-inch square baking pan, making sure to get the sides also.

Whisk together thoroughly:
1 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt, if you have sea salt even better!

In a large heavy saucepan, melt, then boil, stirring constantly, until light golden brown, about 4 minutes:
1 stick salted butter (sweet cream butter)

Remove from the heat and stir in until well blended:
2/3 cup packed light brown sugar
1/4 cup sugar
1/2 teaspoon maple syrup
You will see the butter separate from the sugars but keep stirring! You will need to stir for about 5 minutes, then let cool to barely warm, you don't want to cook the next step!.
Stir in until well combined:
1 large egg
1 large egg yolk
1 tablespoon light corn syrup
1 teaspoon vanilla

Then go back to the first bowl and stir in flour mixture and, if desired:
1 cup chocolate chips

Scrape into the pan that you have ready. Bake until the top is just golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. This is the blondies going right into the oven. I forgot to take a after picture till we ate them all!

Then I swear eat them and enjoy every bite!