Sunday, February 19, 2012

Pinned it. Tried it. 7 Layer cups

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I made these for the superbowl and they were a HUGE hit!  So good, sooo easy, easy to hold and we weren't worried about double dipping :)

I changed a few things, like putting them in those small plastic cups (PERFECT) and making sure that I had an exact idea of what was needed for each cup. 
*my changes in red
I found that putting 2 TB (+/-) of the refried beans, sour cream, guaco and salsa worked really well.

An easy recipe for Seven Layer Dip.
  • 1 – 16 oz can refried beans
  • 1 – 1 oz package taco seasoning
  • 1 8 oz container sour cream
  • 1 package of pre-made guacamole from Aldi (so easy and good!)
  • 1 cup pico de gallo or salsa
  • 1 cup shredded Cheddar or Monterey Jack cheese (for gluten-free please use fresh shredded cheese. Pre-shredded cheese often has gluten added to prevent caking)
  • 1 2.25 oz can black olives, chopped or sliced (3-4 olives, cut up per cup)
  • 1/2 cup green onions, chopped
  1. In a small bowl mix the refried beans and taco seasonings.
  2. Spread the mixture in a pie plate sized platter or several small individual containers.
  3. Next, layer the sour cream followed by the guacamole and salsa.
  4. Top the dip off with Cheddar cheese, chopped olives, and green onions.
  5. Serve with tortilla chips. Enjoy!

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