2 cups raspberry sorbet or sherbet
1 cup cold fat free milk
1 pkg. JELL-O vanilla flavor fat free sugar free instant reduced calorie pudding & pie filling
1 tub cool whip free whipped topping, thawed
1 cup raspberries
Recipe: Low Fat Raspberry Summer Sensation
Line 9x5 inch loaf pan with foil. Spoon sorbet into pan amd freeze it for 10 min.
Pour milk into large bowl.
After that add dry pudding mix.
Then beat with wire whisk 2 min. Gently stir in whipped topping.
Spread pudding mixture over sorbet in pan.
Freeze 3 hours or overnight. To unmold, invert pan onto plate and remove foil.
Just before serving top with raspberries. Let stand 10 to 15 min. to soften before cutting into 12 slices.