Thursday, April 10, 2008

Asian Coleslaw

Phase 1, 2, & 3
Prep Time: 10 min Total Time: 3 hr 10 min
Makes: 12 servings, 1/2 cup each

1/3 cup SOUTH BEACH LIVING™ Ranch Dressing
1/4 cup no-sugar-added peanut butter (0g trans fat)
1 Tbsp. lite soy sauce
1 bag (16 oz.) coleslaw blend
1 Tbsp. chopped PLANTERS Dry Roasted Unsalted Peanuts DIRECTIONS Mix dressing, peanut butter and soy sauce in large bowl with wire whisk until well blended. Add coleslaw blend; toss to coat. Cover. Refrigerate several hours or until chilled. Top with peanuts just before serving.

* I have not made this, but it might be a good alternative to the Chinese Coleslaw I love...without the extra fat.

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